Ingredients

The following ingredients have 4 Servings
  • 8 oz (227 g) white button mushrooms, finely chopped
  • 1 shallot, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) white wine
  • 2 tablespoons (30 ml) chopped fresh chives
  • Salt and pepper

Instruction