Ingredients

The following ingredients have 4 Servings
  • 1 ½ Cups Almond Milk
  • 8 Ounces Mushrooms
  • 1 onion
  • 2 Cloves Garlic
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon all-purpose flour
  • 2 Teaspoons ground cumin
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • Salt (to taste)

Instruction

  • Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.
  • Heat olive oil in a pan over medium heat.
  • Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).
  • Add spices to the vegetables and continue to cook and stir for about a minute.
  • Slowly add the milk while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
  • Serve over rice and enjoy!