Ingredients

The following ingredients have 4 Servings
  • 2-3 pounds cube steak, (2-4 inch pieces )
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 large white onion, (cut into large chunks)
  • one 10.5 ounces can of cream of mushroom soup
  • one .75 ounce powdered mushroom gravy mix
  • 1 teaspoon garlic powder
  • one 10 ounces can button or sliced mushrooms with brine

Instruction

  • Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.
  • Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .
  • Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.
  • In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.
  • Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.
  • Serve with Instant Pot Mashed Potatoes.  or my fully loaded crockpot potatoes