Ingredients
The following ingredients have 4 Servings
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 ounces portobello mushrooms (sliced)
- 1/2 teaspoon prepared horseradish
- 1 cup heavy cream
- salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instruction
- Melt butter in a medium cast iron skillet over low heat. Add in olive oil and mushrooms. Saute mushrooms until slightly softened, about 5 minutes. Stir in horseradish and heavy cream, stirring constantly. Remove from heat and stir in salt and pepper and fresh parsley. Serve immediately.
