Ingredients

The following ingredients have 4 Servings
  • 5 eggs
  • 1/4 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 5oz mushrooms, sliced
  • 8oz chard, sliced, stems and leaves separate
  • 1 tbs olive oil
  • 1 tbs Worcestershire sauce
  • 1 tsp paprika
  • 2 tbs fresh basil
  • 2 tbs fresh oregano

Instruction

  • Heat a large skillet over medium heat.  Add oil, paprika and sauté briefly.
  • Add mushrooms and sauté until starting to brown. 
  • Add chard stems and sauté until tender, about 5 minutes longer. 
  • Add chard leaves and heat until just starting to wilt.
  • Whisk eggs, milk and Worcestershire sauce.
  • Put chard and mushrooms into an 8″ square glass baking dish.
  • Top with the herbs and cheese. 
  • Pour the eggs over all and bake, 400F (200C) for 30 minutes or until light brown and done in the center. 
  • Remove and let cool. Cut into squares.