Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 4 large portobello mushroom caps, cleaned
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tomatoes, cut into 8 thin slices
  • 1 cup (4 ounces) reduced-fat shredded mozzarella cheese
  • 5 basil leaves, chopped

Instruction

  • Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil.
  • Bake 7 to 9 minutes. Sprinkle with cheese and basil. Return to oven and cook 1-2 mins or until cheese is melted.