Ingredients

The following ingredients have 2 Servings
  • 2 cups basmati rice ((aged rice))
  • 2½ cups mushrooms sliced ((220 to 250 grams))
  • ½ cup onion ((sliced thinly, 1 medium))
  • ½ cup tomatoes ((2 small or 1 large tomatoes) (optional))
  • 3 tablespoon mint leaves ((pudina) fine chopped)
  • 3 tablespoon coriander leaves ((cilantro) fine chopped (optional))
  • 2 green chilies (slit)
  • 1 to 1½ tablespoon ginger garlic paste (or crushed)
  • 2 tablespoon Oil (or ghee)
  • ½ teaspoon red chili powder
  • 6 tablespoons curd ((plain yogurt or coconut milk))
  • 3½ cups water or coconut milk (for pot (3¼ cups for cooker, 2½ cups for Instant pot ))
  • 1 bay leaf ((tej patta))
  • 1 star anise ((biryani flower))
  • ½ teaspoon shahi jeera ((or jeera or cumin seeds))
  • 2 green cardamoms ((elaichi))
  • 1 cinnamon (- 2 inch piece (dalchini))
  • 4 cloves ((laung))
  • 4 green cardamoms ((elaichi))
  • 1 inch cinnamon ((dalchini))
  • 6 cloves ((laung))
  • ½ teaspoon fennel seeds ((sombu, saunf))
  • 1 small strand mace ((javitri) (optional, don't use more))
  • 1 pinch nutmeg ((jaiphal) (optional, don't use more))
  • ½ teaspoon stone flower ((dagad phool / kalpasi) (optional))

Instruction