Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 5 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup half-and-half cream
  • 1/2 to 3/4 cup water
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Instruction

  • In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.