Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp olive oil
  • 2 Tbsps minced garlic
  • 1 Tbsp flour (or substitute corn starch for gluten free)
  • 1 cup chicken broth (or mushroom broth for vegetarian)
  • 4 cups cremini mushrooms (sliced (or mushroom of your choice))
  • 1/4 cup balsamic vinegar
  • 1 bay leaf
  • 1/4 tsp dried thyme

Instruction

  • Heat the oil in a skillet and saute the garlic for a minute or so. Add the flour and stir. Add the remaining ingredients. Cook over medium high heat for about 5 minutes until the sauce thickens. Discard the bay leaf and serve over pasta or chicken or beef.