Ingredients

The following ingredients have 4 Servings
  • 4 slices of turkey bacon (cooked and cooled, chopped)
  • 6 eggs
  • 1/4 cup milk
  • 1 1/2 cups mushrooms (chopped)
  • 1 cup loosely packed chopped spinach
  • 1/8 teaspoon salt
  • 4 english muffins
  • 4 slices swiss cheese

Instruction

  • Heat oven to 375°F.
  • Spray a 8x8 inch baking dish with spray oil and set aside.
  • In a large bowl, beat the eggs and milk together. Fold in the turkey bacon, mushrooms, spinach and salt. Pour the egg mixture into the baking dish.
  • Bake for 20-25 minutes or until cooked through (center should not jiggle).
  • Allow to cool completely, then cut into 4 circles (using a glass or measuring cup) or into 4 squares.
  • Assemble the sandwiches: one serving of egg with a slice of cheese between the english muffin.
  • Storage InstructionsWrap each sandwich in a small ziplock bag, and store in the fridge (up to 4 days) or in the freezer (up to 3 months)
  • Re-heating instructions:Thaw overnight in the fridge (if frozen).
  • Heat in the microwave for 30 seconds to heat through.
  • Crisp up in the frying pan or on a George Foreman grill.