Ingredients

The following ingredients have 3 Servings
  • 15 button mushrooms cut into thick slices
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 2 green onion chopped
  • 1 vegetable or chicken bouillon cubes
  • ¼ cup olive oil
  • 1 cup long grain basmati rice washed and soaked for 20 minutes
  • 2 ¼ cup water
  • Salt to taste
  • Black pepper

Instruction

  • In a pan, add the olive oil and when hot add the onion and cook on high heat until light brown.
  • Add the mushrooms and cook until both the onion and the mushrooms are caramelized.
  • Add the salt and black pepper and garlic and sauté for two minutes on medium heat. Add the crumbled chicken or vegetable bouillon.
  • Pour the water and let it come to a boil. Add the drained rice and let it come to a boil again. Now reduce the heat to lowest, cover the pan, and allow the rice to cook for 15 minutes.
  • Uncover the pan and add the chopped green onion to the mixture and stir carefully, cover and let cook for another 10 minutes.
  • Serve hot with your favorite salad, or you can have it as a side dish with a juicy steak!