Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter or olive oil
  • 1 pint sliced white or portabella mushrooms (cleaned)
  • 1 sweet onion (thinly sliced)
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fresh herbs (thyme, rosemary, or parsley)

Instruction

  • Heat butter or olive oil over medium heat in a medium skillet. Add mushrooms, onions, and salt. Cook until fork tender, about 10 minutes, stirring frequently. Stir in black pepper and fresh herbs, if using.
  • Serve warm.