Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef (85/15 or 90/10 meat to fat ratio)
  • 1/4 cup minced Vidalia onion
  • 2 Tbsp minced fresh parsley
  • 3 large garlic cloves
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • Salt
  • Fresh-ground black pepper
  • __
  • 3 Tbsp vegetable oil for cooking
  • 1/4 cup all purpose flour ( for coating steaks)
  • 1 large Vidalia onion (sliced)
  • 8 oz mushrooms (sliced (more if needed))
  • 2 Tbsp unsalted butter
  • 2 Tbsp all purpose flour
  • 1 1/2 cups beef stock
  • 2 tsp Worcestershire sauce
  • 1/2 Tbsp tomato paste
  • 2 large garlic cloves
  • 1/2 tsp thyme
  • Pinch red pepper flakes
  • Salt

Instruction

  • In a medium mixing bowl, combine all ingredients for steak and mix very well (except four and sliced mushrooms and onions).
  • Place flour into a wide bowl. Separate ground beef mixture into eight even balls. Place the on a sheet of parchment paper. Flatten the balls of meat into patties and lightly coat with flour.
  • Preheat oil in the large skillet, over medium heat. Place steak patties, sliced mushrooms, and onions into the skillet and cook for about 5 minutes on each side.
  • Take the patties out and set aside (just the meat patties).
  • Add butter to the pan and once butter is melted, sprinkle flour over the top. Mix well and slowly pour in beef stock, while stirring.
  • Add pressed garlic, tomato paste, Worcestershire sauce, thyme, salt and pepper. Mix until all smooth and evenly incorporated.
  • Bring the meat back into the skillet. Bring mixture to boil and then lower the heat to medium-low. Cover and simmer for about 15 minutes flipping the patties half way through. (You can cut into the thickest patty to make sure it's done.)