Ingredients

The following ingredients have 4 Servings
  • 5 Whole Large Oyster Mushrooms (shredded)
  • 20 Ounces Jackfruit
  • 1 Whole Yellow onion (diced)
  • 2 Tsp Sweet Paprika
  • 2 Tsp Chili Powder
  • 1 Tbsp Oregano
  • 1 Tsp Cinnamon
  • 2 Tsp Salt
  • 2 Tsp Ground Black pepper
  • 3 Tbsp Molasses
  • 1 Tbsp Liquid Smoke
  • 1 Tbsp Olive oil

Instruction

  • Begin by shredding the mushrooms and jackfruit with a fork. Set aside.Heat the oil in a skillet on medium heat. Add the onions and spices and cook down until softened - about 5 minutes. Add the mushrooms and jackfruit and cook down for 10 - 15 minutes getting out the liquid and browning. Add the molasses and liquid smoke and simmer for 5 minutes. That's it. Serve with on a pita with tzatziki, tomatoes and marianted red onions. The onions were marinated in oil and oregano. Enjoy!