Ingredients

The following ingredients have 2 Servings
  • 1 package Trader Joe's cauliflower gnocchi
  • 2 tbsp olive oil
  • 1 lb sliced cremini mushrooms
  • 1 jar Trader Joe's mushroom alfredo sauce (or other store bought alfredo sauce)
  • 2-3 cups baby spinach

Instruction

  • In a medium sized skillet warm the olive oil over medium heat
  • When it’s warm enough that it begins to shimmer, add the sliced mushrooms and the frozen cauliflower gnocchi
  • Sauté until mushrooms have softened and begun to brown and the cauliflower gnocchi has warmed through and begun to crisp up on the outside—about 6-8 minutes
  • Stir in the Mushroom Medley Alfredo Sauce, and bring the Alfredo gnocchi to a low simmer
  • Add spinach and cook until heated through, serve warm