Ingredients
The following ingredients have 4 Servings
- 4 large chicken legs or 8 chicken thighs
- 1 Tbsp olive oil
- 1 medium onion (finely chopped)
- 1 small clove garlic (crushed)
- 2 Tbsp lemon juice
- 1 Tbsp Sumac
- 1 tsp salt (to taste)
- ½ tsp coarsely ground black pepper
- 500 ml water
- 4 medium onions (finely chopped)
- 3 Tbsp olive oil
- 2 Tbsp Sumac
- 2 cardamoms (seeds only, ground)
- ½ tsp salt
- 4 pieces Taboon bread OR flatbread of your choice
- a little Sumac for sprinkling over
- handful of pine nuts
