Ingredients

The following ingredients have 2 Servings
  • 1 lb mung bean sprouts
  • 1 scallion (, finely chopped (about 1 tablespoon))
  • 2 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1/2 tsp garlic powder
  • 1/4 tsp salt ((omit if you use garlic salt))

Instruction

  • Bring half a pot of water to a boil in a medium sized pot and add 1LB of mung beans sprouts; stir.
  • Cook for 2 minutes until the mung beans become translucent and/or are softened.
  • Drain into a colander and rinse with cold water.
  • Gently squeeze out excess water and transfer to a mixing bowl.
  • Add scallions, sesame oil, toasted sesame seeds, garlic powder, salt and gently toss.
  • You can serve the mung bean sprouts salad immediately or refrigerate it until the rest of your meal is ready to eat.