Ingredients

The following ingredients have 15 Servings
  • 1 cup rice flour (processed/idiyappam flour)
  • 18 whole cashews
  • 1/2 teaspoon omam/ajwain seeds
  • 1 teaspoon hot oil + Oil for deep frying
  • Salt
  • 1/2 teaspoon chili powder (optional)
  • water

Instruction

  • Dry roast and powder the cashews. Heat oil for deep frying.
  • Take processed rice flour,cashew flour, hot oil, omam/carom seeds, chili powder (if using) and salt in a mixing bowl. Rub the hot oil well till the mixture resembles fine crumbs.
  • Add water slowly and knead to a smooth dough.
  • Take the murukku achu with desired shape (star or round) and fill with dough.
  • Press into hot oil and deep fry from both side till golden.
  • Store mundiri murukku airtight and serve as required.