Ingredients

The following ingredients have 4 Servings
  • 16 ounces lean ground turkey
  • 1 carrot (peeled and grated)
  • 1 zucchini (peeled and grated)
  • 1/2 cup Italian seasoned bread crumbs
  • 2 tablespoons ketchup
  • 1 egg
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Instruction

  • Preheat oven to 350°F. Prepare a baking sheet by lining it with parchment paper. Set aside.
  • In a large bowl combine all ingredients. Mix until combined, do not over mix (over mixing can cause tough meatballs). Using a 1 tablespoon scoop to portion, lightly form the mixture into meatballs a little more than 1/2 ounce each.
  • Place meatballs on baking sheet (make sure they are not touching). Bake for 20 minutes.
  • Enjoy!