Ingredients

The following ingredients have 8 Servings
  • Cooking spray
  • 3 tbsp butter
  • 4 cups miniature marshmallows
  • 6 cups rice cereal
  • 1 stick softened butter
  • 2 cups confectioners’ sugar
  • 1-2 tbsp milk
  • 16 candy googly eyes
  • 5-6 oz. white fondant

Instruction

  • Coat a rectangular pan (13 x 9 inches in size) with cookingspray. Set aside.
  • In a large saucepan, melt butter over medium heat.
  • Add miniature marshmallows and stir constantly untilcompletely melted.
  • Remove marshmallow mixture from heat and add rice cereal.Fold until well incorporated.
  • Press rice cereal treat mixture into coated pan and allow toset for at least 30 minutes.
  • Once the rice cereal treats are set, cut into 8 rectangles.
  • Using an electric mixer, beat together softened butter,confectioners’ sugar and milk. These ingredients will make up the buttercream icing.
  • Start beating on low speed and gradually increase to high.
  • Once the ingredients are smooth and form semi-stiff peaks,it is ready.
  • Frost each rice cereal treat using an offset spatula.
  • Roll out fondant until it’s about ¼ of an inch thick.
  • Use a paring knife to cut out thin strips from the whitefondant.
  • Place strips all over the frosted rice cereal treats, in noparticular order. Just be sure to leave a space in the upper area for the candy googly eyes.
  • Add 2 candy googly eyes on each rice cereal treat.
  • Trim any excess fondant.