Ingredients

The following ingredients have 4 Servings
  • 1 package Oreo cookies
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 24 ounces two bags white chocolate chips
  • 2 tablespoons vegetable oil
  • Candy eyes

Instruction

  • Prepare a cookie sheet with foil or parchment paper and set aside.
  • In a food processor or high-powered blender like a Ninja Foodie, pulse the Oreo cookies until they are pulverized into fine crumbs.
  • Add the cream cheese, vanilla, and salt, and pulse until moistened and combined.
  • Use a large melon baller, small cookie dough scoop, or measuring spoon to scoop out around a tablespoon of Oreo mixture at a time, then roll the mixture into a ball with your hands. Repeat with the remaining mixture and place the balls about 2 inches apart onto your prepared cookie sheet.
  • Pop the Oreo balls into your fridge and chill for about 30 minutes. You can also freeze for about 15-20 minutes if preferred.
  • Meanwhile, melt the white chocolate chips in a microwave safe bowl. Start with 30 seconds in the microwave, then stir. Continue microwaving in 10-15 second intervals until completely melted, stirring in between each interval.
  • Stir the vegetable oil into the white chocolate until the texture is smooth and creamy.
  • Working as quickly, but as thoroughly as possible, submerge the Oreo balls into the white chocolate. Use a fork to lift the Oreo balls out of the white chocolate coating and allow the excess to drip off into the bowl.
  • Place the coated Oreo balls back onto the baking sheet and repeat the process until all of the balls are coated.
  • Place two eyes on the top of each truffle and allow the coating to harden on your counter for about 30 minutes, or in the freezer for around 15 minutes.
  • Pour the excess white chocolate into a zip lock baggie and seal. Snip off one corner of the bag (make a very small snip!) and pipe the white chocolate over the prepared truffles to create a bandaged, mummy-like appearance.
  • Allow the finished truffles to harden completely before serving.