Ingredients

The following ingredients have 4 Servings
  • 10 large jalapenos
  • 8 ounces cream cheese (softened)
  • 1/2 cup cheddar cheese (shredded )
  • 2 garlic cloves (finely minced)
  • 2 scallions
  • 1 can crescent dough
  • 1 egg
  • 1 tbsp water
  • salt and pepper to taste
  • 40 candy eyes

Instruction

  • Preheat the oven to 400 degrees F. 
  • In a large bowl, mix the softened cream cheese, garlic, cheddar cheese, and scallions. Season with salt and pepper. 
  • Slice the jalapenos lengthwise and discard the seeds and ribs. 
  • Spoon the cream cheese mixture into the jalapenos. 
  • Roll out the crescent dough on a lightly floured surface. Gently pinch the perforated seam. Slice the dough into thin strips. 
  • Wrap 1 strip around the jalapeno, making sure to leave space for the candy eyes. 
  • To make the egg wash, whisk 1 egg and 1 tbsp of water. Brush the mummy jalapeno poppers with the egg wash. 
  • Bake for 12 minutes and place 2 candy eyes on each jalapeno popper. Enjoy!