Ingredients
The following ingredients have 8 Servings
- 2 batches of Pizza Dough
- 1 batch of Meatballs
- 1 cup Ricotta Cheese
- 1 1/2 cups Mozzarella cheese (shredded)
- 2 tsp garlic powder
- 2 tsp dried basil leaves
- 1/2 cup sliced black olives
- 5 oz sliced mushrooms
Instruction
- Preheat oven to 375 degrees F.
- Combine the ricotta cheese, mozzarella cheese, garlic powder, basil, mushrooms and olives into a large bowl, including the meatballs (reserving a few meatballs and sliced olives for the mummy eyes) and mix together.
- Divide pizza dough into 8 equal dough balls.
- Roll out dough into small circles, and place a nice helping of Ricotta mixture in the center.
- Take a knife and make slices in the dough horizontally along the sides of the mixture, leaving a larger slice on the top and bottom.
- Fold the bottom of the calzone up towards the top.
- Start over-lapping the dough across the body of the mummy from the bottom working your way up to the top.
- Leave room for the eyes (two meatballs with olives) to stick out the top. Place on a pizza pan or baking sheet.
- Brush with a lightly beaten egg and bake for 30 minutes.
- Serve with a small dish of marinara or spaghetti sauce.
