Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened dried shredded coconut flakes
  • 1 cup rice krispies
  • 1 cup quick cooking oats
  • 1/2 cup sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon mini chocolate chips

Instruction

  • Line a 9x9 inch baking dish with parchment paper across the bottom and sides.
  • In a large bowl, combine the coconut, rice krispies, oats, almonds, cinnamon, and salt.
  • In a medium saucepan, mix together the almond butter, honey, brown sugar, and coconut oil over medium low heat. Cook, stirring often, until the mixture is melted and smooth with a syrup consistency. Remove from heat and stir in the vanilla extract.
  • Add the melted ingredients to the bowl with the oat mixture. Stir thoroughly to combine.
  • Transfer the granola to the prepared pan, pressing down to create a firm, even layer. Cover and refrigerate for at least 1 hour.
  • Remove the parchment from the pan. Cut the granola into bars.