Ingredients

The following ingredients have 4 Servings
  • 1 cup grated paneer (cottage cheese)
  • 2-3 tsp beaten curd
  • 1 tsp powdered brown sugar
  • For batter :
  • 2 tsp wheat flour / maida
  • little water
  • 1 multi grain bread slice for crust
  • olive oil for frying
  • For yoghurt
  • 1 cup beaten curd
  • 2 tsp powdered brown sugar (increase or decrease as per taste)
  • 1 tsp mustard seeds
  • Few curry leaves
  • 1 tsp sesame seeds
  • few strands of saffron or pinch of yellow colour

Instruction

  • In a bowl mix grated paneer, 1 tsp sugar and 2-3 tsp curd. Do not add extra curd otherwise mixture will not retain its shape.
  • Now take a ball of this mixture and gently give the shape of vada.
  • Keep in fridge for half an hour so that they maintain their shape and get firm.
  • Prepare a batter of wheat flour/ maida with little water of flowing consistency. Keep aside.
  • Take a slice of multigrain bread and grind it in a mixer and spread on a plate.
  • Now take out your vadas from fridge , dip them gently in batter and coat with bread crumbs. You can again allow these to rest in fridge for 15 minutes.
  • Prepare the curd meanwhile. In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron or yellow colour.
  • Now fry the vadas in hot olive oil till golden brown.
  • To assemble : In a serving pplatterplace a layer of prepared curd, now put vada in centre.Drizzle more curd over it. Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.
  • Your power packed nutritious snack is ready to enjoy.