Ingredients

The following ingredients have 4 Servings
  • 2 pounds Boneless Country Pork Ribs (cut into 1 inch pieces)
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Chinese Five Spice
  • 1/2 cup Potato Starch ((more if needed))
  • 2 Eggs (beaten)
  • 1/2 cup All Purpose Flour ((more if needed))
  • 2 Tablespoons Vegetable Oil
  • 2 cloves Fresh Garlic (minced well)
  • 1 small Yellow/Brown Onion (cut into chunks)
  • 1 small Green Bell Pepper (cut into chunks)
  • 1/2 cup Unsweetened Pineapple Chunks ((with liquid))
  • 1/3 cup White Sugar
  • 1/2 cup Ketchup
  • 3/4 cup Apple Cider Vinegar
  • 1/4 cup Soy Sauce
  • 1/4 cup Water

Instruction

  • Select Sear/Sauté on Multi-Cooker and allow to heat while preparing the ingredients.
  • Cut Pork into chunks and place into medium mixing bowl.  Add salt, pepper, Chinese Five Spice and Potato Starch and mix to coat.
  • Beat Eggs and pour over Pork and coat.
  • Place Flour in a large mixing Bowl, add Pork and coat well with Flour.
  • Add Oil to cooking pot and carefully add Pork to cooking pot, first shaking off excess Flour.
  • Let sit for 30 seconds and then turn to the next side. Brown Pork on all sides, letting it sit at each turn to develop a crust.  Once all sides are browned, add the Garlic and Onions to the pot and mix through.
  • Whisk sauce ingredients together and pour over Pork.  Select Cancel.
  • Select Stew (195 F) and set time to 20 minutes. After 15 minutes, remove cover and mix Pork with Sauce. Add Peppers and Pineapple and continue cooking.