Ingredients
The following ingredients have 4 Servings
- 2 tablespoons ghee
- 1 yellow onion, minced
- 1 medium carrot, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 2 garlic cloves, minced
- 1 tablespoon + 1 teaspoon curry powder
- 2 cups chicken broth
- 1 can full fat coconut milk
- 1 tablespoon honey
- salt and pepper, to taste,
- 1 green apple, diced
- chopped cilantro, for garnish
- lime wedges, for garnish
Instruction
- Place a large pot over medium heat. Add ghee along with the onion and carrot and saute until onion becomes translucent, at least 5 minutes. Then add in chicken and garlic and cook chicken until it’s no longer visibly pink, about 7-8 minutes, then add curry powder and mix to cook for about 3 minutes.
- Add broth, coconut milk, honey, salt and pepper, and green apple, mix to combine, then let simmer for 10-15 minutes, until the mixture has reduced by 1/3.
- To serve, squeeze fresh lime juice on top along with some cilantro then eat up!
