Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1/2 cup chopped onion (about 1/2 of a medium onion)
  • 2 large carrots (shredded)
  • 3 teaspoons flour
  • 4 teaspoons curry powder
  • 8 cups chicken broth (2 large cartons )
  • 1 granny smith apple (peeled and diced)
  • 2 pounds cooked chicken (cubed very small or shredded )
  • 3/4 cup white rice
  • 1 cup golden raisins
  • salt and pepper to taste
  • two pinches dried thyme
  • 1 cup coconut milk (full fat)

Instruction

  • Saute the onion and shredded carrots in the butter over medium high heat in a large pot or dutch oven. Add flour and curry and cook five more minutes.
  • Stir in the chicken broth and bring to a boil. Reduce to a simmer for about 30 minutes.
  • Add chicken, apple, rice, raisins, thyme, salt, and pepper to the soup.
  • Cover and simmer for 20 more minutes until the rice is done. When there is about 2 minutes left, stir in the cream.