Ingredients
The following ingredients have 6 Servings
- 4 whole cloves
- 8 whole black peppercorns
- 8 whole allspice
- 3 cinnamon sticks
- 1 bottle Malbec wine (or your favorite spicy Spanish wine)
- 1/4 cup agave syrup
- 1/2 cup dark brown sugar
- 2 cups spiced apple cider
- 1/4 cup orange juice
- 1/4 cup orange liqueur (such as triplesec)
- 1/4 cup Exotico Reposado Tequila
- 1 large orange (sliced (plus more for garnish))
- sea salt (sugar, and orange zest for garnish)
Instruction
- Heat cloves, peppercorns, allspice, and cinnamon sticks in a skillet over medium heat. Allow to heat and crackle, but do not burn. When the aroma is fragrant, remove from heat.
- Heat a dutch oven or stockpot over low heat. Add the wine, agave, brown sugar, cider, juice, liqueur, tequila, orange slices, and toasted spices into the pot and stir to combine. Simmer, covered, for at least an hour.
- After an hour, strain the mixture and return to the pot without the spices.
- Serve in glasses rimmed with a mixture of sea salt, sugar, and orange zest and garnish with a fresh orange slice and cinnamon stick.
- Enjoy!
