Ingredients

The following ingredients have 6 Servings
  • 1 bottle Spanish red wine
  • 1 cup orange juice
  • 3 tablepoons mixed mulled spices (cinnamon, cloves, allspice)
  • 2 teapoons sugar
  • 1 orange
  • 6 cinnamon sticks

Instruction

  • Pour the red wine into a pitcher.
  • Slice the orange and add the slices to the pitcher.
  • Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • Strain the orange juice into the pitcher. Discard spices.
  • Marinate mulled sangria in the fridge for an hour.
  • Serve each glass with a cinnamon stick!