Ingredients

The following ingredients have 4 Servings
  • 1 gallon apple cider
  • 2 tablespoons whole allspice
  • 2 tablespoons whole cloves
  • 5 -6 cinnamon sticks
  • orange slices
  • additional cinnamon stick (optional)

Instruction

  • Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  • Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  • Float orange slices on top of the cider.
  • Pour into mugs and serve, with a cinnamon stick, if desired.