Ingredients
The following ingredients have 2 Servings
- 1 1/2 pounds pork shoulder/butt, cut into 1x1" cubes
- 1 kosher salt (plus more to taste)
- 2 tablespoons neutral oil (avocado oil, vegetable or grape seed)
- 1 whole white onion (peeled and diced)
- 2 whole garlic cloves (peeled and smashed)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1 whole orange
- 1 whole lime
- 1 whole jalapeño pepper
- 4 small corn or flour tortillas
- 1/2 cup Monterey Jack cheese
- 1 (15-ounce) can refried beans ((you'll have leftovers))
- 1 ounce cotija or queso fresco
- 1/2 whole avocado
- 2 tablespoons sour cream
