Ingredients

The following ingredients have 20 Servings
  • 2 cups mulberries
  • 1 1/2 cups sugar
  • 1 tsp lemon rind grated
  • 2 tsp lemon juice

Instruction

  • Wash and hull mulberries. Place in saucepan with the sugar, juice and rind.
  • Stir over low heat until sugar dissolves. Increase heat and boil gently for 10 minutes or until conserve gels when tested on a cold saucer. Mixture should thicken by this stage.
  • Skim, turn onto large dish, stand overnight, turning several times so that the berries become plump and mixed well with the juice.
  • Pack in hot sterilised jars and seal.