Ingredients
The following ingredients have 9 Servings
- 4 garlic cloves
- 7 oz jar roasted red peppers, drained
- 2/3 cup fine fresh bread crumbs (see notes)
- 1/3 cup walnuts (see notes), toasted lightly and chopped fine
- 1 tbsp fresh lemon juice
- 2 tsp pomegranate molasses
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes
- 3/4 cup extra virgin olive oil
- pita chips to serve with the dip
Instruction
- Add the garlic cloves to a food processor. Pulse to mince them fine.
- Add the peppers, bread crumbs, walnuts, lemon juice, pomegranate molasses, cumin, red pepper flakes and salt to the food processor. Puree until the mixture is smooth.
- With the motor running, add the olive oil gradually and process until you have achieved a nice, smooth consistency with all the ingredients incorporated.
- Transfer the dip to a bowl and serve it at room temperature with the pita chips.
