Ingredients

The following ingredients have 2 Servings
  • 12- ounce jar roasted red peppers (drained)
  • 1/2 cup fresh bread crumbs
  • 2/3 cup walnut pieces
  • 2 cloves garlic (peeled)
  • 3 tablespoons pomegranate molasses
  • 1/4 cup extra virgin olive oil
  • Salt

Instruction

  • Add the drained red peppers, bread crumbs, walnuts, garlic, and pomegranate molasses into the bowl of a small food processor. Pulse a few times, then slowly drizzle in the olive oil while continuing to pulse the machine.*
  • Once the mixture is smooth to your liking, taste and add salt as needed. Serve at room temperature with pita bread for dipping.