Ingredients

The following ingredients have 6 Servings
  • 3 roasted red bell peppers (seeded, cored and peeled (or 1 and 1/2 cups jarred roasted peppers))
  • 1/2 cup toasted walnuts (coarsely chopped)
  • 1/4 cup breadcrumbs
  • 1 clove of garlic (minced)
  • 1 tablespoon lemon juice
  • 2 teaspoons pomegranate molasses
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Optional garnishes: Olive oil, chopped walnuts, chopped parsley

Instruction

  • Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor. Process until combined.
  • With the motor running, gradually add the oil until the mixture is smooth.
  • Season to taste with salt and pepper.
  • If desired, top with a drizzle of olive oil, walnuts and parsley. Serve with pita chips.