Muhamarra (roasted red pepper & walnut dip)

Ingredients

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The following ingredients have 6 Servings

• 8 ounces roasted red pepper
• 4 Tbsp extra virgin olive oil
• 4 Tbsp pomegranate molasses
• 1 1/2 tsp chili powder
• 1/2 tsp cayenne powder (more for more heat)
• 1 tsp smoked paprika (use sweet for less heat)
• 1/2 tsp salt
• 2 cups walnut halves
• 2/3 cup bread crumbs

Instruction

• Process the red peppers, olive oil, molasses, spices, and salt in a food processor until smooth.
• Pulse in the nuts and crumbs ~ pulse just enough to combine, but preserve a little texture.
• Drizzle with olive oil and garnish with chopped walnuts and thyme leaves. Serve with pita triangles, pita chips, or cut veggies for dipping.