Ingredients
The following ingredients have 1 Servings
- 2 small cookies (, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies))
- 1/3 cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch of salt
- ½ tsp vanilla
Instruction
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour into your pumpkin pie mix on top
- Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
