Ingredients

The following ingredients have 4 Servings
  • 4 ounces blanched almond flour (not almond meal), (about 1 cup)
  • 4 ounces large eggs, (about 2 large eggs)
  • 1 ounce honey, (around 1 tablespoon)
  • ¼ teaspoon baking soda
  • ½ teaspoon

Instruction

  • In a medium bowl, combine almond flour and baking soda
  • In a large bowl combine eggs, honey, and vinegar
  • Stir dry ingredients into wet, mixing until combined
  • Scoop about ¼ cup of batter at a time into a paper lined muffin pan
  • Bake at 350°F for 15 minutes, until slightly browned around the edges
  • Cool in the pan for ½ hour
  • Serve with butter and jam