Ingredients

The following ingredients have 12 Servings
  • 16 oz. pizza dough (homemade or store-bought)
  • ½ cup pizza sauce (optional)
  • 1½ cups shredded mozzarella cheese (divided)
  • 1 tsp dried Italian seasonings
  • 4 oz. deli-sliced ham
  • 4 oz. deli-sliced salami
  • 2 oz. deli-sliced pepperoni
  • 4 oz. deli-sliced provolone cheese
  • ¼ cup grated Parmesan cheese

Instruction

  • Preheat oven to 375°F.
  • Spray muffin tin with nonstick spray; set aside.
  • Lightly dust countertop with flour. Roll dough into a 10”x12” rectangle.
  • With a long side of the dough facing you, spread the pizza sauce (if using) evenly across pieces of dough, leaving 1” border on both of the longer sides. Next, spread 1 cup of mozzarella evenly across dough. Sprinkle Italian seasonings on top of cheese.
  • Overlapping slightly, layer the ham, salami, pepperoni and provolone lengthwise down the dough. Sprinkle Parmesan cheese evenly on top.
  • Starting with a long edge, roll the dough into a tight cylinder; pinch edges of dough to seal. Using a sharp knife, slice the dough into 12 equal pieces. Place one piece in each of the prepared muffin cups.
  • Bake for 15 minutes. Remove pan from oven and sprinkle remaining ½ cup of mozzarella cheese on top of stromboli. Continue baking for 13-15 more minutes, or until Stromboli are golden brown.
  • Let cool for 5 minutes before removing from pan and serving. (Tip: The meats and cheeses will release a lot of oil, so just gently blot the tops of the Stromboli while they’re hot to soak up the excess oil.)