Ingredients

The following ingredients have 6 Servings
  • 1 lb. ground beef
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 white onion, minced
  • 1/2 tsp Italian seasoning
  • 1/2 lb. potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 1/2 cup small frozen veggies, optional
  • Fresh veggies, as side dish

Instruction

  • Peel, chop and boil potatoes until tender. Drain and blend potatoes, milk, and butter into your mixer creating creamy mashed potatoes. Season with salt and pepper, as desired.
  • Meanwhile, brown ground beef with minced garlic and onions. Drain once cooked, if needed.
  • Mix optional frozen veggies and egginto cooked meat.
  • Preheat oven to 350 degrees.Line cupcake tin with liners.
  • Layer meat mixture into bottom of each cupcake liner and top with a scoop of mashed potatoes leaving small peaks.
  • Bake until peaks of mashed potatoes are golden, about 15 to 20 minutes.
  • Prepare fresh veggies.
  • Serve Muffin Tin Shepherd's Pie with fresh veggies.