Ingredients

The following ingredients have 4 Servings
  • 2 packages Idaho Spuds Tree Cheese Mashed Potatoes
  • 4 cups hot water
  • 1/2 cup cooked chopped bacon
  • 1 1/2 tsp Dijon mustard
  • 1/3 cup sour cream
  • 2 tbsp chives (chopped)
  • 2 large eggs
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 2 tbsp chopped cooked bacon
  • 1 tbsp chopped chives
  • cooking spray

Instruction

  • Preheat oven to 400F.
  • Spray a muffin tin with cooking spray.
  • In a bowl, combine instant potatoes and hot water. Whisk for 1-2 minutes until combined.
  • Add mustard, sour cream, chives, bacon and eggs. Mix to combine. Add black pepper.
  • Fill muffin tin cups with mixture (almost full is fine).
  • Bake for 35-40 minutes, until the inside is cooked and top is golden.
  • Cool for 10 minutes then carefully remove potato cups from muffin tin.
  • Top with sour cream, chopped bacon and chives. Serve.