Ingredients

The following ingredients have 12 Servings
  • 2 9-inch refrigerated pie crusts
  • 1 lb ground pork
  • 1 medium onion, peeled and grated
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 375°F and grease a muffin tin with nonstick spray. Set aside.
  • In a large bowl, combine ground pork, onion, salt, pepper, sage, breadcrumbs, and 1 tablespoon of the eggs. Mix to combine and refrigerate until ready to use.
  • Unroll dough and cut out 12 4-inch circles with a cookie cutter. Re-roll scraps of dough and cut out 12 2-inch circles.
  • Line muffin tins with larger circles of dough and divide meat filling evenly between cups. Top with 2-inch circles, pinching edges together to seal.
  • Poke holes in the top of each pie with a fork. Brush with remaining egg and bake until golden brown, 30-35 minutes. Let cool 15 minutes before removing pies from pan. Serve warm. Enjoy!