Ingredients

The following ingredients have 4 Servings
  • nonstick cooking spray
  • 11 ounces Hillshire Farm Premium Carved Slow Roasted Seasoned Ham
  • 12 large eggs
  • 1/2 cup whole milk (or heavy cream)
  • 8 ounces extra sharp Cheddar cheese (diced)
  • 1 bunch green onions (trimmed of the root end, then thinly sliced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Preheat your oven to 375°F. Generously spray 12 standard muffin tins with non-stick cooking spray and set aside.
  • Finely chop 11 ounces Hillshire Farm Premium Carved Slow-Roasted Seasoned Ham and add to a skillet over medium high heat. Fry, stirring frequently, until the ham is caramelized at the edges and fragrant. Remove the pan from the heat.
  • Use a spoon to divide the chopped, fried ham evenly between the muffin tin cups.
  • Next, divide the chopped green onion and diced Cheddar cheese between the muffin cups.
  • Beat together the eggs, cream or milk, salt, and pepper, until even in colour. Divide this between the muffin tins, pouring over the fillings.
  • Bake for 20 minutes, or until the muffin tin eggs are set at the center, dry to the touch, and golden brown.
  • Let the muffin tin eggs rest for 3 minutes before removing from the pans.