Ingredients

The following ingredients have 4 Servings
  • 1 cup (226 g) butter
  • 1 1/2 cups (320 g) brown sugar (packed)
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt or scant 1/2 tsp. table salt
  • 10 ounce package chocolate chips

Instruction

  • Preheat oven to 350 F. Grease standard 12-cup muffin tin or line with paper liners*.
  • Melt butter in a heavy saucepan.
  • Add brown sugar to a large bowl.
  • Pour melted butter over sugar.
  • Stir to combine butter and sugar. Let stand 5 minutes.
  • Add egg and egg yolk; stir to combine.
  • Stir in vanilla extract.
  • Add flour, baking soda, and salt. Stir until just combined.
  • Stir in chocolate chips.
  • Using a medium cookie scoop (1.5 tablespoon), drop a scoop of cookie dough into each muffin cup.
  • Bake for about 7-10 minutes, or until the edges of the cookies are just beginning to reach golden brown.
  • Let cool in muffin tin for 5 minutes. Remove to wire rack to finish cooling.