Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mashed ripe banana (1 medium)
  • 1/2 cup natural peanut butter
  • 1/3 cup real maple syrup
  • 2 teaspoons vanilla
  • 1 cup Nature Valley™ toasted oats muesli original
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon
  • 3/4 cup dried cranberries

Instruction

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
  • In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
  • Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
  • Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.