Ingredients

The following ingredients have 1 Servings
  • 1 1/3 cups old-fashioned rolled oats ((use gluten-free rolled oats for a gluten-free meal))
  • 1/4 cup chopped nuts of your choice, (preferably toasted (I prefer slivered almonds, pecans or cashews))
  • 1/4 cup dried fruit of your choice ((raisins, dried cherries, dried cranberries, dates, etc))
  • 2 tablespoons flax or shelled sunflower seeds
  • 1 teaspoon ground cinnamon

Instruction

  • In a medium sized bowl, combine the oats, nuts, fruit, seeds, and cinnamon. 
  • To serve: enjoy it "raw" with milk or yogurt, allow it to soak in liquid overnight for a softer texture, or cook it on the stovetop with milk (or water) for an oatmeal texture. 
  • Store leftovers in an airtight container at room temperature.