Ingredients
The following ingredients have 1 Servings
- 1 slice of Marie Callender’s chocolate satin pie filling (frozen, crust and chocolate curls removed)
- 3/4 cup milk
- Chocolate Syrup
- Whipped cream
Instruction
- Cut pie into several smaller chunks (about 4), and place in food processor or blender.
- Add milk to the processor and process until smooth and creamy. Set aside.
- Drizzle chocolate syrup on the inside of a glass.
- Pour milkshake mixture into glass.
- Serve cold topped with whipped cream and chocolate curls.
