Ingredients

The following ingredients have 7 Servings
  • 1/2 cup popcorn kernels
  • 3 tbsp Coconut Oil
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

Instruction

  • Place oil and popcorn kernels in the bottom of a heavy bottomed pan and turn the heat to medium-high. Cover with a lid, but leave it open slightly to allow steam to escape. Once the popping of the kernels has stopped remove pan from heat and pour popcorn into a large bowl.
  • In a separate bowl combine the chocolate chips and peanut butter. Microwave for 1 minute, remove from microwave and stir. Microwave an additional 20 seconds and stir again. Keep doing this until the chocolate and peanut butter are smooth and creamy. Stir in the vanilla.
  • Pour the chocolate mixture over the popcorn and stir gently to coat.
  • Pour 1/3 of the popcorn into a gallon sized zipclose bag and pour in 1 cup of the powdered sugar. Shake gently to coat all the popcorn. Pour onto a sheet of wax paper to cool. Repeat with the remaining popcorn and powdered sugar.
  • Store in a covered container. Enjoy!