Ingredients
The following ingredients have 3 Servings
- 3 cups (360g) pecan halves (toasted (see note))
- ½ cup (85g) chocolate chips ((milk or semi sweet))
- ½ cup (134g) peanut butter
- 1 tablespoon (14g) unsalted butter
- 1 cup (113g) powdered sugar
Instruction
- Place chocolate chips, peanut butter, and butter in a medium sized bowl. Heat in the microwave on high power, in 30 second increments, stirring between each, until the chocolate is melted and smooth. Pour over pecans and toss to coat.
- Place 1 cup powdered sugar in a large gallon size bag. Pour pecans in the bag, seal, and shake to coat. Turn out onto a cookie sheet covered with parchment paper and let cool.
- Store in an airtight container in the refrigerator for up to 2 weeks. You can also freeze these for up to 3 months (but you may need to re-roll them in powdered sugar upon thawing).
